Me: “Do you think there were food stalls selling burgers and hotdogs, like on Bonfire Night?”
The Man of Kent: “More like peanuts and pies, beer and gin. Can’t imagine people were watching the execution sober.”
New Year’s Day 2026. The Man of Kent and I were walking on the Great Lines, and I was telling him the story of how Benjamin Gardiner had been executed here for murdering Sergeant Patrick Feeney, in 1834.
I was pondering what the scene must have looked like, almost two hundred years ago, when around 14,000 people packed onto the Lines to see one man put to death. I started thinking about the annual fireworks display that, until recently, happened most years on the Great Lines. As anyone who has attended that display knows, you can cram hordes of people onto those hills and fields. On Bonfire Night, there would also be food trucks catering to the spectators.
That’s when it occurred to me. With so people around to watch the execution, there were bound to be vendors who wouldn’t miss the opportunity to turn a handsome profit. Hence my question to The Man of Kent. I wasn’t being flippant; just voicing a morbid thought.
As it turns out, The Man of Kent wasn’t far off. Executions had entertainment value in those days, and local food and drink sellers would indeed ply their wares to the crowds. In fact, one former pie seller would play a prominent and sinister role in this particular affair.
Today on Medway, She Wrote: the murder of Sergeant Patrick Feeney at Chatham Barracks, the execution of Private Benjamin Gardiner on the Great Lines, and the portfolio career of Britain’s busiest hangman, William Calcraft.
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